Soy-Braised White Gourd 红烧冬瓜
Soy-Braised White Gourd 红烧冬瓜

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Soy-Braised White Gourd 红烧冬瓜 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
  1. Make ready 1 lb white gourd
  2. Make ready 3 garlic cloves
  3. Make ready 3 green onions
  4. Prepare 2 Tsp lard or olive oil
  5. Prepare 1/4 rice wine
  6. Make ready 2 Tsp dark soy sauce
  7. Prepare 2 tsp tamari sauce
  8. Take 1 tsp sugar
Instructions to make Soy-Braised White Gourd 红烧冬瓜:
  1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
  2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
  3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
  4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.

Above is the right way to prepare dinner soy-braised white gourd 红烧冬瓜, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are numerous recipes which you can strive from this website, please discover what you need. When you like this recipe please share it with your pals. Joyful cooking.