Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

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Pomegranate-Braised Short Ribs Pomegranate-Braised Short Ribs. These pomegranate braised short ribs are an incredible take on comfort food! In a large bowl or ziplock bag, combine the pomegranate molasses, soy sauce, sugar, honey and garlic.

To get started with this recipe, we have to prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Prepare 4-5 lbs short ribs, English cut
  2. Prepare 2 Tbsp salt
  3. Make ready 1 onion, diced
  4. Make ready 1 carrot, diced
  5. Prepare 2 Tbsp ras el hanout
  6. Take 4 cloves garlic, minced
  7. Prepare 4 cups pomegranate juice
  8. Get 1 cup water
  9. Take 1 Bou beef bouillon cube
  10. Prepare 1 cup pitted prunes, halved
  11. Make ready 1 handful cilantro, roughly chopped
  12. Take 1 Tbsp toasted sesame seeds
  13. Get ras el hanout
  14. Make ready 12 green cardamom pods
  15. Take 4 black cardamom pods
  16. Take 4 tsp cumin seed
  17. Take 4 tsp coriander seed
  18. Prepare 2 tsp anise
  19. Take 1/2 tsp allspice berries
  20. Get 1/2 tsp black peppercorns
  21. Get 4 tsp ground ginger
  22. Make ready 2 tsp Aleppo pepper
  23. Get 2 tsp ground nutmeg
  24. Take 2 tsp ground cinnamon

Serve each portion of short ribs in a bowl over creamy mashed potatoes with a few spoonfuls of the juices, a green salad, and a glass of good red wine. It's a winter meal that's utter perfection! For an extra festive presentation, garnish the short ribs with colorful pomegranate arils (seeds) and fresh parsley or mint (or both!). Red Wine Pomegranate Slow Cooker Short Ribs.

Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

These ribs are tender and succulent. This is an easy recipe that yields a hearty, rich dinner. My whole purpose for using a slow cooker was to have a hands-off experience and, quite honestly, my kids are driving me nuts keeping me busy this summer. I don't have time to baby-sit a three-hour dinner! Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor!

Above is methods to cook dinner pomegranate braised short ribs, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking can be delicious. There are various recipes which you can try from this web site, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.