Tuna noodle casserole
Tuna noodle casserole

Howdy everybody, this time we provides you with tuna noodle casserole recipes of dishes that are straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.

Tuna noodle casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna noodle casserole is something which I have loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:
  1. Take 12 oz pkg egg noodles
  2. Get 1 Tbsp olive oil
  3. Take 1 med diced white onion
  4. Get 2 stalks diced celery
  5. Make ready 3 cloves minced garlic
  6. Take 1-1/2 tsp crushed red pepper flakes
  7. Take 8 oz sliced mushroom
  8. Get 5 Tbsp unsalted butter
  9. Take 1/3 Cup flour
  10. Take 3 Cups milk
  11. Make ready 1 tsp salt
  12. Get 1/4 tsp black pepper
  13. Take 1-1/2 Cup frozen peas
  14. Prepare 3 (5 oz) cans tuna, drained
  15. Get 1-1/2 Cup shredded cheddar cheese
  16. Get 3 Tbsp unsalted butter, melted
  17. Take 4 Tbsp bread crumbs
  18. Make ready Cooking spray

Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Steps to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. To reduce the fat and sodium content, use low fat, low sodium soup. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being.

Above is how to cook tuna noodle casserole, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are various recipes you could attempt from this web site, please discover what you need. When you like this recipe please share it with your mates. Completely satisfied cooking.