Howdy everyone, this time we provides you with braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipes of dishes which are easy to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will adore it.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I have loved my entire life.
Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐烂鱼头. Skip the queue and order food online for Delivery or Pickup! Browse menu and order your favorite Shi Tang By Mahota food today Braised Eggplant, Tofu, Soon Hock Fish 红烧茄子豆腐焖顺壳鱼.
To get started with this particular recipe, we must first prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Prepare 3 Chinese long eggplants, cut into 1 inch sticks
- Get 1/2 pack extra firm tofu, sliced
- Take 1 potato, diced
- Take 1 cup Mushroom, sliced (optional)
- Prepare 3 baby sweet bell peppers, sliced into thin strips
- Make ready 1 cup cilantro
- Make ready 1/2 cup Basil
- Get 3 stalks green Onion
- Get 1 Tsp tamari
- Take 1 Tsp Pixian fermented bean paste
- Make ready 1 tsp sugar
- Get 2 Tsp olive oil
- Take 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Make ready 2 tsp galangal, minced(optional)
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
Above is learn how to prepare dinner braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes that you can attempt from this website, please find what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.