Good day everyone, this time we gives you taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Great recipe for Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. The two step cook makes the beef tastes wonderfully in terms of texture and flavor. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
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To begin with this particular recipe, we must first prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Make ready 4 lbs boneless chunk roast beef
- Prepare 2 Tsp Ginger, sliced
- Get 4 stalk green Onion
- Prepare 1 cup shaoxin rice wine
- Take 1 cinnamon stick
- Make ready 2 cloves
- Get 4 bay leaves
- Take 2 ansie stars
- Prepare 1 Tsp olive oil
- Get 2 cups dry shiitake mushroom
- Take 2 cup diced carrots
- Prepare 2 Tsp tamari sauce
- Prepare ~4 Tsp dark premium soy sauce
- Get 1 Tsp sugar
- Prepare 1 cup cilantro
- Prepare 4 oz fried tofu puffs
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Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
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