Hello everyone, this time we gives you blue tuna casserole recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will love it.
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) Blue Tuna Casserole This is the product of being broke as all hell and raiding the pantry for leftovers.
Blue Tuna Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blue Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blue Tuna Casserole:
- Prepare 24 oz Tuna Fish (2 Cans)
- Prepare 16 oz Rotini Noodles
- Take 2 Cups Mayonaise
- Make ready Panko Breadcrumbs
- Get Parmesan Cheese
- Take Blue Food Coloring
- Prepare Salt
- Get Pepper
Tips There are many variations for tuna casserole - you can easily adapt this recipe to your liking: I love tuna casserole served with a wedge of lemon to squeeze on top Looking for tuna casserole recipes? Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna casserole is a family favorite, and great for serving large groups.
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. If you don't have 'tuna packed in water' and only 'tuna packed in oil,' no worries! Simply rinse and drain the excess oil from the tuna. Don't have fresh mushrooms on hand? Dill or thyme would be a lovely addition to this casserole.
Above is easy methods to prepare dinner blue tuna casserole, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be scrumptious. There are a lot of recipes which you could try from this website, please find what you need. In case you like this recipe please share it with your folks. Happy cooking.
