Hello everyone, this time we provides you with braised sweet pork leg with pechay recipes of dishes that are easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
Braised sweet pork leg with pechay Something sweet for lunch. Braised sweet pork leg with pechay. kilo pork leg cut, onion, garlic, star anice, bay leaves, soy sauce, white vinegar, brown sugar Kanya. Slice the meat from one side and separate the bones.
Braised sweet pork leg with pechay is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Braised sweet pork leg with pechay is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised sweet pork leg with pechay:
- Take 1/2 kilo pork leg cut
- Prepare onion
- Prepare garlic
- Prepare 5-8 pcs star anice
- Prepare 3-5 pcs bay leaves
- Get 1/4 cup soy sauce
- Make ready 1/4 cup white vinegar
- Get 1/4 cup brown sugar
- Prepare pechay
- Make ready cooking oil
- Make ready pepper
- Make ready 1/4 cup oyster sauce
Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.
Steps to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
Reader's alert: If you don't like strange parts of the animal, say…. pig's feet, then please skip this article. It might contain some of words that will make you uncomfortable. While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs. Pata Tim braised low and slow in a sweet and savory sauce with bok choy and mushrooms. Melt-in-your-mouth tender, flavorful, and amazing with steamed rice!
Above is easy methods to cook braised sweet pork leg with pechay, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking shall be delicious. There are many recipes that you would be able to try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Comfortable cooking.
