Hey everybody, this time we gives you my favorite tuna noodle casserole recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you just guys will love it.
I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture.
My Favorite Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Favorite Tuna Noodle Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Prepare 4 oz egg noodles
- Get 1 can tuna in water
- Get 1 can cream of mushroom soup
- Prepare 1/4 cup mayonnaise
- Take 1/4 cup chopped celery and onion (mixed)
- Take 1 clove garlic chopped
- Take 1/4 cup grated parmesan cheese
- Take 1/4 cup shredded Muenster cheese
- Make ready 1/3 packages Ritz crackers
- Prepare 1 tbsp butter
- Make ready 1/4 cup whole milk
- Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
Prepare macaroni according to package directions; drain, rinse, and drain again. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna Casserole Be Made In Advance or Frozen. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top. The tuna noodle casserole and the oreo dessert are tied in my book as my favorite recipes from my mom.
Above is methods to cook my favorite tuna noodle casserole, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will probably be delicious. There are many recipes which you can strive from this web site, please discover what you want. For those who like this recipe please share it with your friends. Glad cooking.
