Hey everyone, this time we offers you tuna noodle casserole recipes of dishes which are simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will like it.
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Tuna noodle casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna noodle casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Take 2 can 4.5 oz tuna, in oil drained
- Prepare 1 can 10.5 oz cream of mushroom soup
- Make ready 1 can Sweet peas (more or less)
- Get 8 oz egg noodles
- Make ready 2 cup shredded cheese, I used casserole blend.
- Get 1 envelope Ritz crackers more or less.
- Make ready 1 ground black pepper
- Prepare 1 salt
Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking.
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. To reduce the fat and sodium content, use low fat, low sodium soup. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
Above is tips on how to cook tuna noodle casserole, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be delicious. There are numerous recipes that you may try from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Joyful cooking.
