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I made this last night and it was delicious. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.
Tuna Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Prepare 1 26oz can cream of mushroom soup
- Make ready 1/2 cup sour cream
- Get 1 12oz can drained tuna
- Get 1 lb of egg noodles
- Get 15 oz can drained peas
- Make ready 1/2 cup parmesan, more or less
- Take 2 tbsp minced onion, I used dry
- Take 1 Salt and pepper and garlic powder to taste
- Make ready 1 Bread crumbs
Cook egg noodles to al dente in boiling salted water; drain well. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. The old-fashioned tuna casserole recipe is an absolute classic.
Instructions to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
Learn how to make the original as well as healthy, cheesy and easy versions. Tuna casseroles are a cinch and make for a cheap dinner recipe. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips. You're sure to find a tuna casserole recipe you'll love! Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Above is the way to prepare dinner tuna casserole, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes that you could strive from this web site, please find what you need. For those who like this recipe please share it with your mates. Comfortable cooking.
