For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

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Great recipe for For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake. For Girls's day festival, I wanted to please my daughters. If you don't have dome shaped pan, use a bowl.

For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook for girls' day festival hishimochi-style no-bake cheese cake using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Make ready No-Bake cheese batter
  2. Make ready 150 grams Philadelphia cream cheese
  3. Take 60 grams Granulated sugar
  4. Prepare 250 grams Plain yogurt
  5. Make ready 200 grams Heavy cream
  6. Prepare 2 tbsp Lemon juice
  7. Take 6 grams Gelatin leaves (4 pieces)
  8. Take 30 grams Strawberry jam
  9. Take 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
  10. Get 40 grams ●Cake flour
  11. Prepare 4 Eggs
  12. Take 90 grams Sugar
  13. Get 40 grams Unsalted butter
  14. Make ready 15 grams ○Cake flour
  15. Get 5 grams ○ Matcha
  16. Get <For decoration>
  17. Get 200 ml Heavy cream
  18. Prepare 20 grams Granulated sugar
  19. Make ready 1 Decoration pen (pink)
  20. Prepare 1 Silver dragée balls (as needed)
  21. Prepare 1 Strawberries (as needed)
  22. Prepare 1 Meringue dolls (as needed)

This creamy classic cheesecake recipe with a graham cracker crust requires zero baking time. Refrigerate for four hours, and your cheesecake is finished! Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Add in vanilla and lemon zest.

Instructions to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
  2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
  3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
  4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
  5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
  6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
  7. Divide the batter in half, add the strawberry jam to one bowl.
  8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
  9. Then pour the plain batter and let it cool in another hour.
  10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
  11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
  12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
  13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
  14. Decorate with meringue dolls and dragees.
  15. Slice the strawberries finely and stick in sides.
  16. This is what the cross-section looks like.

Set aside to let sugar dissolve into the cream cheese. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. It's oh-so-creamy and it pairs perfectly with all kinds of toppings…caramel sauce, chocolate sauce, whipped cream, any kind of fruit, etc. No-Bake Nutella Marscarpone Cheesecake This easy no-bake treat starts things off right, with a Frangelico whipped cream. Get the recipe from Buttercream Blondie.

Above is cook for girls' day festival hishimochi-style no-bake cheese cake, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes that you may attempt from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Pleased cooking.