Braised Chicken in Spicy Spinach Tomato Sauce
Braised Chicken in Spicy Spinach Tomato Sauce

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Take the chicken out of the freezer and slice. When the tomatoes start to cook down and turn into a sauce, add a pinch of sugar and stir in the slices of chicken. Then add the chopped spinach leaves.

Braised Chicken in Spicy Spinach Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Braised Chicken in Spicy Spinach Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook braised chicken in spicy spinach tomato sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken in Spicy Spinach Tomato Sauce:
  1. Take 1 1/2 cups olive oil
  2. Make ready 2 chicken breast
  3. Take 1 large handful of spinach
  4. Get 4 Roma tomatoes
  5. Get 1/2 white onion, diced
  6. Take 1 clove garlic, minced
  7. Prepare 1 med banana pepper
  8. Make ready to taste salt
  9. Get to taste black pepper
  10. Get 10 leaves fresh oregano
  11. Get 1/4 tsp dried oregano
  12. Get 1 pinch sugar
  13. Prepare to taste crushed red pepper (optional)

Chicken recipes are always a hit. I've been making Chicken with Spinach and Mozzarella in Tomato Sauce (aka Chicken Florentine) for years, ever since I first found it on Italian Food Forever blog. It was so successful that I didn't need to change anything in the recipe. Wipe out skillet, leaving just a little bit of the fond.

Instructions to make Braised Chicken in Spicy Spinach Tomato Sauce:
  1. Rinse and roughly chop enough spinach for 2 people (I used a large handful) or however many people you intend to feed. Remember it shrinks drastically when cooked. Skin, core, and dice the tomatoes into large chunks (in half and then each half in thirds) and do not seed. Put in a mixing bowl separate from the spinach.
  2. Season each side of your chicken with salt, pepper, and dried oregano. Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
  3. Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
  4. Heat oil until water crackles in the hot oil. You can test this by wetting the tips of your fingers and flicking a tiny drop of water into the pan. (Too much water will send oil everywhere!) Place chicken into pan evenly and cook for about three minutes. Then flip and cook for about three more. Put on a small plate and then in the freezer for 5 min to cool.
  5. Add onion and garlic to the mixing bowl with the tomatoes. Cut off the top of the banana pepper and pull out the seeds. Sprinkle some of the seeds into the mixing bowl for added kick, otherwise throw them away. Slice the banana pepper and toss into the mixing bowl.
  6. Add salt and pepper to the mixing bowl, I used about 1 tsp salt, but keep in mind how salty you like your food. Same with pepper although I used only a pinch or two. Add dried crushed red pepper for added kick. Chop your fresh oregano (may substitute 1 tsp dried oregano) and add to the bowl as well.
  7. Add the rest of the olive oil to the bowl (about 1/2 to 3/4 cup) and mix thoroughly. Add to the pan the chicken was cooked in at a low temp and let simmer, stirring frequently.
  8. Take the chicken out of the freezer and slice. When the tomatoes start to cook down and turn into a sauce, add a pinch of sugar and stir in the slices of chicken. Then add the chopped spinach leaves. Stir frequently ad let simmer for 5 to 10 min.
  9. As long as your chicken slices are cooked all the way through (no pink or soft raw middle) and the spinach is soft and shrunk, and you are satisfied with your sauce, your dish is done! Serve over your favorite pasta or aside rice, or alone! Enjoy.

Pour in tomato sauce, cream, and milk; stir to combine. Season with red pepper flakes and mix in spinach. Return chicken thighs to the skillet and heat until warmed through. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce. The chicken becomes super flavorful and tender.

Above is methods to cook braised chicken in spicy spinach tomato sauce, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are many recipes which you could attempt from this website, please discover what you want. In the event you like this recipe please share it with your pals. Joyful cooking.