Good day everybody, this time we offers you tuna hotdish recipes of dishes which might be easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will adore it.
I made this last night and it was delicious. Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk.
Tuna Hotdish is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna Hotdish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna hotdish using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Hotdish:
- Take 2 can chunk light tuna (drained)
- Prepare 2 can cream of chicken soup
- Prepare 1/4 cup milk
- Prepare 2 tbsp sour cream
- Make ready 1/2 small onion (chopped)
- Take 1/2 bell pepper (chopped)
- Take salt
- Make ready ground black pepper
- Get jalapeño (diced)
- Take 6 cup egg noodles
- Take topping
- Make ready 3 cup cubed bread
- Get 1 cup shredded chedder cheese
- Prepare 4 tbsp melted butter
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying.
Steps to make Tuna Hotdish:
- Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
- Preheat oven to 350°F.
- Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
- Add the noodle mixture to a 9x13 pan
- Bake the hotdish at 350°F for 15 minutes.
- While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
- After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.
A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. An easy meal for those busy nights. You could even add some shredded cheese if you like or change the soups. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store. For a dish that will take you back to the casseroles your mom used to make, try this Tuna Macaroni Hotdish.
Above is easy methods to cook tuna hotdish, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes that you could strive from this website, please find what you need. For those who like this recipe please share it with your pals. Glad cooking.
