Howdy everybody, this time we will provide you with braised pork belly w twisted green pepper recipes of dishes which are easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will love it.
Braised pork belly w twisted green pepper It is such a nice dish to eat with rice! Make the Braising Liquid and Cook. Add wine and cook until evaporated.
Braised pork belly w twisted green pepper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Braised pork belly w twisted green pepper is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Prepare 1 Garlic
- Make ready 150 g Twisted green pepper
- Make ready 10 garlics
- Take 2 green onions
- Get 5-10 whole peppers
- Take 0.5 onion
- Take Soy sauce 8 sp
- Prepare Honey 2 sp
- Prepare Sugar 2 sp
- Get Cooking wine 2 sp
- Make ready 2 Peperoncino
- Prepare 1/2 cup water
The pork belly in this dish is tender and full of flavor. I like to top with some toasted sesame seed when serving this dish. Below is how I made this dish step-by-step. I hope you enjoy making this mouth-watering braised pork belly at home.
Steps to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
I tried this recipe and it was awesome!! I am a big Pork belly fan while my family is not but the crispy Pork Belly makes the fat more tolerable than if is Braised or cooked differently and personally I love sweet pork especially bacon so I added cinnamon sugar to my seasoning and it turned out Great. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch.
Above is easy methods to cook dinner braised pork belly w twisted green pepper, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be scrumptious. There are many recipes which you could strive from this web site, please find what you want. For those who like this recipe please share it with your friends. Joyful cooking.
