Good day everybody, this time we will provide you with braised pork and beancurd with satay sauce recipes of dishes which are easy to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Braised pork and beancurd with satay sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised pork and beancurd with satay sauce is something which I have loved my whole life. They are nice and they look wonderful.
Braised pork and beancurd with satay sauce Scald beancurd in advance to avoid it excrete water when frying which may affect the taste and appearance of the dish. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Make ready 120 g diced pork loin
- Prepare 2 sliced shallots
- Take 2 sliced thick firm beancurd
- Make ready Marinade for pork:
- Prepare 2 tsp light soy sauce
- Get 1/2 tsp sugar
- Make ready 1 tsp corn starch
- Take 1 tsp sesame oil
- Get Seasonings (mixed well):
- Get 1 1/2 tbsp satay sauce
- Take 1 tsp light soy sauce
- Get 1 tsp sugar
- Get 1/4 cup water
- Get Starch solution (mixed well):
- Make ready 1 1/2 tsp corn starch
- Prepare 1 1/2 tbsp water
Mix to combine and bring to boil. Add beancurd skin, tau kwa, mushrooms, and eggs. This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. A golden colour with the blend of mashed pumpkin, garlic and red chilli as gravy over the silken, smooth and aromatic Japanese egg beancurd, this dish is a sure.
Instructions to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
To serve slice the pork into generous slices and the pineapple into pieces. Place a spoonful of satay in the middle of every plate, put the pork on one side of the satay the pineapple on the other. Top with the salsa over the cooked pineapple Carefully pour the sauce into a large pot. Meanwhile, coarsely shred the pork using two forks. Sprinkle the lime juice over the top of the meat.
Above is how you can cook dinner braised pork and beancurd with satay sauce, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to try from this web site, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.
