Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

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Heat some oil in a wok. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil.

Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Make ready 1 preserved liver sausage
  2. Make ready 1 preserved sausage
  3. Make ready 40 g minced pork
  4. Make ready 2 sliced dried mushrooms
  5. Prepare 2 tbsp diced carrots
  6. Take 2 diced water chestnuts
  7. Prepare 400 g Chinese big white cabbage
  8. Take 1 tsp minced garlic
  9. Make ready 1 clove pressed garlic
  10. Get Seasonings:
  11. Take 1 tbsp oyster sauce
  12. Get 1 tsp soy sauce
  13. Prepare 1 tsp white sugar
  14. Prepare Pinch sesame oil
  15. Take Pinch pepper powder
  16. Get 1 1/4 tsp cornstarch
  17. Take 8 tbsp chicken broth

Fresh tomatoes in this recipe can be replaced with. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans.

Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

Add the potato noodles into a big bowl and add hot water to cover. Drain the hot water, rinse the noodles with running tap water, drain again, and set aside. Melt butter in a large skillet over medium heat. Pour in water; add vinegar, sugar, caraway seeds, and salt. This Braised Cabbage with Potatoes and Smoked Sausages is the kind of down home dish that's tummy filling and simple to prepare.

Above is the way to cook braised chinese white cabbage with preserved sausages, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will probably be delicious. There are various recipes that you would be able to try from this website, please find what you need. In case you like this recipe please share it with your friends. Happy cooking.