Tuna Noodle Casserole
Tuna Noodle Casserole

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Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Noodle Casserole:
  1. Make ready tuna
  2. Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
  3. Prepare 1 can tuna
  4. Make ready 1 can cream of chicken soup
  5. Prepare 1 tsp onion power or 2 tbsp dehydrated onion
  6. Get 1 cup vegetable of your choice (frozen)
  7. Get 1/4 cup parmesan cheese
  8. Take 1 cup crushed potato chips, plain

Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking.

Steps to make Tuna Noodle Casserole:
  1. Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
  2. Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
  3. Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
  4. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. To reduce the fat and sodium content, use low fat, low sodium soup. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Above is learn how to prepare dinner tuna noodle casserole, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking can be scrumptious. There are lots of recipes you could attempt from this web site, please find what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.