Celeriac braised in Orange Juice
Celeriac braised in Orange Juice

Hey everybody, this time we will provide you with celeriac braised in orange juice recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Great recipe for Celeriac braised in Orange Juice. The nutritional value and health benefits of celeriac means that. Here is how you cook that.

Celeriac braised in Orange Juice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Celeriac braised in Orange Juice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have celeriac braised in orange juice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celeriac braised in Orange Juice:
  1. Prepare 1 large celeriac / cut into chunks
  2. Take 1 large carrots / cut into large pieces
  3. Make ready 1 cup peas (Cook separate)
  4. Take 1 onion
  5. Get 1 cup lime juice / you will soak celeriac
  6. Get 4-5 fresh orange to get fresh juice
  7. Make ready 1-2 potatoes / cut into chunks
  8. Make ready 1 teaspoon sugar
  9. Take 1/4 olive oil
  10. Get to taste Salt

Place celeriac in a Dutch oven, and cover with water. Melt butter in pan over medium heat. Stir once, then leave for another couple of minutes. Using a slotted spoon, transfer the meat to a plate.

Instructions to make Celeriac braised in Orange Juice:
  1. Prepare ingredients
  2. Sauté onion and carrot with olive oil
  3. Add sugar , continue sautéing
  4. Add celeriac , potatoes and orange juice.
  5. Add some hot water, salt
  6. Last 5 minutes Add peas . Serve with sliced orange pieces.

Add the garlic and fry for a minute more. Add the orange juice, fish sauce, star anise, chillies, lemongrass and season with black pepper. Remove duck and set aside, skim off any excess fat from the sauce then bring to a boil and simmer vigorously until reduced and concentrated in flavour. Mix orange juice, onion, lime juice, olive oil, garlic, brown sugar, salt, oregano, cumin, lime zest, pepper, and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to coat.

Above is the right way to cook dinner celeriac braised in orange juice, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be delicious. There are various recipes that you could strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.