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Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.
To begin with this particular recipe, we must prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Prepare 3 lb Beef, cubed
- Get 2 tbsp Five spice powder
- Prepare 10 piece Sichuan peppercorn
- Prepare 2 Star anise
- Take 5 Garlic cloves, finely chopped
- Prepare 1 Inch ginger, peeled and finely chopped
- Prepare 2 Green onion, finely chopped
- Take Salt and pepper
- Get 3 tbsp Soy sauce
- Get 3 tbsp Sugar brown
- Take 3 Carrots, peeled and cut into cubes
- Make ready 1 Daikon, peeled and cubed
- Take 1/2 cup Shaoxing cooking wine
- Make ready 1 tbsp Red boat fish sauce
- Get 4 Tomatoes, quartered
- Get 2 tbsp avocado oil
- Prepare 2 Bay leaves
- Prepare 1 baguette, sliced
This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. Braised Short Ribs with Daikon and Glass Noodles Go to Recipe These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. Stir in daikon; bring to boil.
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
See recipes for Five Spice Braised Beef with Daikon and Carrot too. I would agree that one of the most endearing recipes that the Chinese had shared to the food world was the Braised Beef with Carrots, or more accurately known as the Braised Beef in Chu Hou Sauce. This dish has many names (and cooking variations) such as Beef Brisket, Beef Brisket with Daikon Radish, Braised Beef Belly in Hot Pot, Beef Hot Pot, Nanking Beef with Tendons, etc. Five Spice Braised Beef with Daikon and Carrot step by step. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant.
Above is the right way to prepare dinner five spice braised beef with daikon and carrot, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes that you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your friends. Happy cooking.
