Yummy tuna casserole
Yummy tuna casserole

Hello everyone, this time we will provide you with yummy tuna casserole recipes of dishes which are easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will like it.

Yummy tuna casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yummy tuna casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. The end reult was a very yummy tuna casserole. AFTER READING THE REVIEWS ABOUT THE CASSEROLE BEING DRY AND BLAND, I MADE SOME ADJUSTMENTS..

To begin with this recipe, we have to first prepare a few components. You can have yummy tuna casserole using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy tuna casserole:
  1. Get 2 tbsp salt
  2. Take 1/2 onion, chopped
  3. Prepare 2 tbsp butter or margarine
  4. Take 1 tsp ground black pepper
  5. Take 1 can sweet peas, drained
  6. Prepare 1 can cream of chicken or cream of mushroom soup
  7. Make ready 1 can chunk light tuna in water, drained
  8. Take 1 can small can mushrooms, drained (optional)
  9. Get 1 pac swanson vegetable flavor boost
  10. Make ready 2 soup cans of milk
  11. Make ready 1 packages med or large egg noodles
  12. Prepare 1 cup grated cheese (your preference) I used triple chedder
  13. Take 1 cup panko bread crumbs

Cheddar Cheese - gives the casserole a sharp flavor that balances out the richness of the "soup". Panko and Parmesan Cheese - adds a wonderfully crispy texture and salty flavor. Seafood Casserole or Yummy Tuna Casserole. This casserole is great to take to potlucks because the dish always comes back empty.

Steps to make Yummy tuna casserole:
  1. Preheat oven to 375°
  2. Bring one med/large pot of water to boil add salt and stir.
  3. Add noodles to boiling water and set a timer for 6mins
  4. While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins.
  5. Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown.
  6. After its finished casserole is taken out of the oven let stand for 20 mins before serving

You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.

Above is the right way to prepare dinner yummy tuna casserole, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are lots of recipes you can try from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.