Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

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Braised oxtail in a red wine reduction is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised oxtail in a red wine reduction is something which I’ve loved my whole life. They’re nice and they look wonderful.

Remove the oxtails from the pan and set aside. Stir in the shallots, garlic, onion, carrots, and celery. Pour in the wine and broth.

To begin with this recipe, we must prepare a few components. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Prepare 3-5 pounds oxtails
  2. Get 1 cup flour
  3. Prepare 1 T pepper
  4. Get pinch garlic powder
  5. Make ready pinch onion powder
  6. Get 1 bottle dry red wine reduced by half
  7. Take 1 quart beef broth
  8. Make ready pinch thyme
  9. Make ready 2 bay leaves
  10. Take Couple minced garlic
  11. Prepare 1 onion
  12. Get 3 carrots
  13. Prepare 3 celery
  14. Take 2 leeks
  15. Get handful parsley
  16. Make ready dash oregano

Season oxtails with salt and pepper. Add oxtail to bowl and rub the mixture all over the meat. If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Oxtail is the ultimate weekend food.

Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

A time for slow cooking and lazy lunches shared with good friends and restorative. The smell of meat braising on a Sunday afternoon gives the entire house a warm comforting feeling. And oxtails are a cut of meat that are especially well suited for long low braises. Oxtails have a lot of collagen, which after hours in a flavorful braising liquid, breaks down and becomes tender and succulent. Red wine adds rich flavor to the meat, and whole tomatoes break down in the sauce.

Above is methods to prepare dinner braised oxtail in a red wine reduction, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your friends. Blissful cooking.