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Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. Great recipe for Braised Beef and Tortellini in Marsala Cream Sauce. This is my wife's favorite dish at the Olive Garden.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Get 2 lb Beef Strip loin
- Make ready 2 tbsp vegetable oil
- Prepare 2 clove garlic (minced)
- Get 1 medium onion, chopped
- Get 1 tsp thyme
- Get 2 tsp dried basil
- Make ready 3 tbsp flour
- Take 2 cup Marsala cooking wine
- Get 2 tsp balsamic vinegar
- Make ready 2 cup chicken broth
- Get 2 large tomatoes (seeded and diced)
- Get 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Get 1/2 cup whipping cream
- Get 5 cup cheese tortellini
This Olive Garden Braised Beef and Tortellini Recipe makes a good portion. Over Medium High Heat, Preheat oil in large deep skillet or pan. Use paper towels to dry short rib meat and add salt and pepper. Add cooked mushrooms, diced tomatoes and heavy cream.
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
Serve topped with more diced tomatoes. I adore just about any meal made with tortellini or its larger cousin, tortelloni. (It's my favorite pasta!) And this particular dish - made with beef short ribs that are braised until fork-tender and hearty chunks of Portobello mushrooms, all served with a super flavorful creamy Marsala wine sauce - makes my pasta-loving heart very happy! Braised Beef & Tortelloni is one of my favorite things to order at The Olive Garden (my daughter's favorite restaurant).). The beef is tender, and the wine and mushroom sauce over asiago-filled tortelloni is rich and flavorful. Tortelloni is really just a larger version of tortellini, which is what I used in the recipe below.
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