Useful Braised Burdock & Carrot
Useful Braised Burdock & Carrot

Hey everyone, this time we offers you useful braised burdock & carrot recipes of dishes that are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.

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'Braised Burdock' is not a direct translation of 'Kinpira Gobō' (金平ごぼう), but rather an interpretation of how it is made because the word 'kinpira gobō' does not represent what it is at all except that burdock is involved. The word 'gobō' (ごぼう) means burdock. Great recipe for Useful Braised Burdock & Carrot.

To get started with this particular recipe, we must prepare a few components. You can cook useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Useful Braised Burdock & Carrot:
  1. Take 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
  2. Get 1 carrot (peeled, cut it about the same size as burdock root)
  3. Prepare 1 handful dried bonito flakes (about 3~4 g)
  4. Take 3 tbsp sake
  5. Take 2 tbsp mirin
  6. Prepare 1 tbsp sesame oil
  7. Make ready soy sauce (optional)

Autumn is a good time to start eating more root vegetables. Burdock root (u eong, 우엉) i s very popular in Korea and other Asian countries. It's full of nutrients and an excellent source of fiber. I love the root's sweet, earthy flavor and crisp, chewy texture!

Steps to make Useful Braised Burdock & Carrot:
  1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
  2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.

Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. I use gobo (burdock root) for different recipes so I can't cook them all together. If you have a cool place in the house, wrap gobo in a newspaper and you can store at room temp. I usually break the gobo in half and put it in a plastic bag and keep it in the fridge. If your recipe calls for carrots, you can substitute or add Burdock root.

Above is learn how to cook useful braised burdock & carrot, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes that you would be able to try from this website, please find what you want. In the event you like this recipe please share it with your friends. Blissful cooking.