Tiff's Tuna casserole
Tiff's Tuna casserole

Howdy everyone, this time we will provide you with tiff's tuna casserole recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

Tiff's Tuna casserole I was craving tuna casserole and wanted something better than the junk that comes in the box. Mix mushroom soup and Pet milk until smooth. Add pepper; add tuna fish and peas.

Tiff's Tuna casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tiff's Tuna casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiff's Tuna casserole:
  1. Make ready 1/2 green bell pepper - diced
  2. Prepare 1/2 red bell pepper - diced
  3. Get 1/2 yellow onion - diced
  4. Take 2 carrots - diced
  5. Get 2 stalks of celery- diced
  6. Prepare 2 tbsp butter
  7. Get 1/3 cup white cooking wine
  8. Prepare 2 10 oz. cans of cream of mushroom soup
  9. Take 1 soup can full of milk
  10. Prepare 3/4 cup of sour cream
  11. Make ready 2 12 oz. cans of solid white tuna- undrained
  12. Take 1/2 bag of frozen peas
  13. Make ready 1 tsp fresh cracked black pepper
  14. Take 2 tsp seasoning salt- I use Johnny's
  15. Take 1 tsp garlic powder
  16. Make ready 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Get 1/2 cup bread crumbs or crushed ritz crackers

Using two forks, flake the tuna into bite size chunks. In a large bowl, combine the cooked noodles, soup, milk, peas and tuna. In a saucepan, saute onions in butter. Tuna casseroles are easy on the budget and always comforting.

Steps to make Tiff's Tuna casserole:
  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking wine and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  8. Enjoy!

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. If you're fixing tuna casserole, I'm going to guess that it's a busy day. So the sides which go best will be something you can make fast — and ideally please small children with.

Above is learn how to prepare dinner tiff's tuna casserole, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes that you may strive from this website, please find what you need. If you happen to like this recipe please share it with your mates. Happy cooking.