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Mom's Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mom's Tuna Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States.
To begin with this recipe, we must first prepare a few components. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get 1 canned tuna
- Prepare 1 cream of mushroom soup
- Prepare 1 pickle relish
- Prepare 1 red bell pepper; julienne
- Make ready 1 green bell pepper; julienne
- Make ready 1 celery; small dice
- Get 1 egg noodles
- Take 1 mozzarella; shredded
- Get 1 cheddar; shredded
A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. Unless it was in this casserole, that is. Paired with some sweet green peas and tender egg noodles in a creamy sauce and a crispy-crunchy breadcrumb topping, tuna suddenly didn't seem so bad.
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
In fact, it's the key component in an absolute comfort classic, and this recipe remains the best version of it I've ever had. If my Mom's Tuna Noodle Casserole isn't "Old School", I don't know what is! I've been sick for a few days, so "comfort food" and EASY were on the menu for one of our dinners. This Tuna Noodle Casserole brings tears to my eyes because I think of my grandmother, of her incredible friendship with Aunt Bee, and of the life that they shared together long before I was born. When I prepare the simple dinner for my own family now, I feel overwhelmingly blessed for the ability to taste, touch, and enjoy the same comforting.
Above is tips on how to cook dinner mom's tuna noodle casserole, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes which you can strive from this web site, please find what you want. If you like this recipe please share it with your friends. Pleased cooking.
