Vietnamese Braised Fish Cooked in a Clay Pot
Vietnamese Braised Fish Cooked in a Clay Pot

Hi there everybody, this time we offers you vietnamese braised fish cooked in a clay pot recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.

Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour fish soup (Canh Chua). Cá Kho Tộ is catfish steaks tossed in aromat Great recipe for Vietnamese Braised Fish Cooked in a Clay Pot.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Take 4 snakehead fish steaks
  2. Get 1 package of hot pot seasoning
  3. Take 200 g pork belly
  4. Prepare 1 fresh ginger root
  5. Get 1 fresh galangal root
  6. Get 5 purple onions
  7. Prepare 5 cloves garlic
  8. Prepare 1 piece lemon grass
  9. Take 1/2 tsp black pepper
  10. Get 3 dried bird's eye chili's (red hot chilis)
  11. Take 3 stalks green onions

Season to taste, with fish sauce or sugar if needed. Add optional chili and stir into the sauce. There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish.

Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Clean and fillet the fish.
  2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
  3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
  4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
  5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
  6. Rinse the pork belly, cut into thick square pieces.
  7. Arrange the cut pieces of pork evenly into a pot.
  8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
  9. Layer fish on top, cover it completely in water.
  10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
  11. Add the spring onion, cover with a lid for 5 minutes before eating.

Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days. The caramel sauce used in this popular Vietnamese dish called "Ca Kho To" (Vietnamese braised fish in clay pot) is sugar mixed with fish sauce. This kind of caramel sauce is widely used in Vietnamese cooking for braising dishes to provide an intense, sweet and savoury umami packed flavour to foods and also produce a glazed appearance.

Above is how one can cook vietnamese braised fish cooked in a clay pot, very simple to make. Do the cooking phases accurately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes which you could strive from this website, please discover what you want. When you like this recipe please share it with your pals. Glad cooking.