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$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. $3 USD Frugal Tuna Stovetop Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Deli ham and sliced cheese, plus nine eggs, are the cheap components that make this anytime casserole taste like a Denver omelet. This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
- Make ready 1/2 box Noodles (i use linguine or spaghetti)
- Make ready 1 can Tuna
- Make ready 2 clove Garlic, minced
- Get 1 dash Parmasan Cheese
- Take 1 dash Seasoning Salt or regular salt
- Get 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK
I like to cook in broth, if I have some. If not, just add some extra spices. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!
Instructions to make $3 USD Frugal Tuna Stovetop Casserole:
- Put noodles in water and boil as directed.
- As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
- When noodles are done/al dente, drain.
- Taste the sauce and add pepper or parmasan to your taste.
- Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
- You're welcome to add your own vegetables i.e. peas.
Stovetop Tuna Noodle Casserole is a quick, easy, from-scratch dinner recipe loaded with tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce! When I need to get dinner on the table in a flash but didn't exactly plan ahead, I often find myself throwing together a one-pot, stovetop recipe based around ground beef. As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. Easy Tuna Casserole. easy, and delicious! Cook noodles according to package directions without added fat or salt; drain and transfer to a large bowl.
Above is cook dinner $3 usd frugal tuna stovetop casserole, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes which you could strive from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Happy cooking.