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Great recipe for ~Shamrock's Perfect Prime Rib Roast. My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast. But now i know I can and it's soooo much simpler than I ever expected. and tastes as good as a steakhouse prime rib!
To get started with this recipe, we have to prepare a few ingredients. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Make ready Main
- Make ready 4 lb Prime Rib Roast (boneless & tied)
- Make ready Spice Rub
- Prepare 1 tbsp Sea Salt (or Kosher Salt)
- Get 1 tbsp Coarse Black Pepper
- Get 1 tbsp Garlic Powder
- Prepare 1 tbsp Onion Powder
- Make ready 1 tbsp Paprika
- Make ready 1 tbsp Italian Seasoning (or Dried Oregano)
- Take 1 tsp Old Bay Seasoning
- Get 1/2 tsp Ground Coffee (Instant is ok)
- Get Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Take 1/2 cup Sour Cream
- Make ready 1/4 cup Mayonnaise
- Take Optional
- Make ready 1/4 cup Butter (1/2 Stick) (Optional)
Go out right now and experience true deliciousness. Anyway, the prime rib is pretty much that PLUS the intense flavour the bones add as well as a healthy layer of fat on top of the tender, juicy meat. Making the perfect Prime Rib Roast doesn't get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress!
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
The first time I ever cooked prime rib was at my mother in law's house. She had purchased a prime rib for Christmas dinner, but wasn't sure how to cook it. I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.
Above is methods to cook ~shamrock's perfect prime rib roast, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes that you may try from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.
