Good day everybody, this time we offers you tuna-veggie casserole recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips.
Tuna-Veggie Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna-Veggie Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Make ready 1/3 bag of elbow noodles.
- Make ready 1/3 red onion.
- Take 1 Frozen peas to taste
- Get 2 can tuna.
- Make ready 2 stock green onion
- Take 1 Baby spinach
- Take 1/3 stick of white cheddar cheese
- Take 1/3 jar of Alfredo sauce
- Make ready 1/2 red pepper.
- Get 1 Salt and pepper to taste.
I used less noodles (recipe calls for waaaay to many!) and added and extra can of soup and an extra can of tuna. I also used frozen veggies instead of canned. The comforting flavors, affordability and convenience. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
It's been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!
Above is the way to cook tuna-veggie casserole, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes which you could attempt from this web site, please find what you want. Should you like this recipe please share it with your mates. Happy cooking.
