Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Howdy everyone, this time we offers you yummy in the tummy tuna casserole recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will adore it.

Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. The end reult was a very yummy tuna casserole. AFTER READING THE REVIEWS ABOUT THE CASSEROLE BEING DRY AND BLAND, I MADE SOME ADJUSTMENTS..

Yummy in the Tummy Tuna Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yummy in the Tummy Tuna Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Prepare ingredients
  2. Take 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Get 5 cup water
  4. Prepare 1 medium white onion diced
  5. Get 2 stalks of celery chopped
  6. Take 2 can chunck light tuna
  7. Make ready 1 can cream of mushroom soup
  8. Get 1 can cream of chicken soup
  9. Prepare 1 cup of milk
  10. Prepare 1/2 lb shredded cheese - sharp cheddar works great here
  11. Take 1 tbsp black pepper
  12. Take 1 salt to taste
  13. Get 1 bag frozen petite green peas

Mix all ingredients together by hand in oven safe casserole dish or loaf pan. Make sure that all noodles have been mixed in and none are dry. Tuna casserole paired with a delicious, fresh, garden, spring salad makes for a delicious meal. Seafood Casserole or Yummy Tuna Casserole.

Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip. Can tuna casserole be made in advance?

Above is tips on how to cook yummy in the tummy tuna casserole, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you may try from this website, please find what you want. If you happen to like this recipe please share it with your pals. Glad cooking.