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Pork knuckle is very thick layers of meat, hence the best way to allow flavors to penetrate them is to allow the flavors to soak in, not continuously braising, as that would make the meat becoming too soft, losing their texture. Pour in the soy sauce, vinegar. Wait for it to boil then add peppercorn, bay leaf and crushed garlic.
To get started with this particular recipe, we must first prepare a few components. You can cook kanya's braised pork knuckles with bbq sauce using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Make ready 1 1/2 cup water
- Get 1 bunch chopped parsley
- Take 4 clove crushed garlic
- Take 2 kg pork knuckles,big bite chunks
- Prepare my BBQ sauce
- Take 2 cup ketchup
- Take 1 cup chili sauce
- Get 1 1/2 tbsp tabasco sauce
- Make ready 2 tbsp worcestershire sauce
- Get 2 tbsp mustard
- Make ready 2 tbsp soya sauce
- Prepare 1/2 cup pineapple juice
- Get 1 salt and pepper to taste
- Get 1 tbsp oyster sauce
- Make ready 1 1/2 cup water
Start with the most flavorful stock you can get your hands on, then add a little worcestershire and/or mustard and/or hot sauce and/or steak sauce and/or cider vinegar and/or honey. Add minced garlic and/or onion, plus spices like thyme and/or paprika and/or cayenne and/or oregano and/or brown sugar and/or cumin. Place in a large saucepan, cover with water. Add tomato, bell pepper, onion, carrot, garlic, bay leaf and spices for meat.
Instructions to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
- I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)
Pour in a bottle of beer. A couple of days ago, we talked about making my mother's braised pork belly in soy sauce, or tau yew bak (in Hokkien)—one of the many family recipes that my mother excelled in.. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. The taste was complex, sophisticated, addictive, and. Run spit of rotisserie through middle of pork shanks and secure with rotisserie forks.
Above is the best way to cook kanya's braised pork knuckles with bbq sauce, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking shall be delicious. There are various recipes you can strive from this website, please find what you need. If you like this recipe please share it with your mates. Blissful cooking.
