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Blueberry-Red Bull Braised Pork Loin Awesome. Pork loin is braised in a rich combination of beer, onion, and carrots. Drain any fat left from skillet.
To begin with this particular recipe, we must prepare a few components. You can have blueberry-red bull braised pork loin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Red Bull Braised Pork Loin:
- Prepare 1 pork loin roast
- Take 2 can blueberry red bull
- Get 3/4 cup blueberry preserves or fresh blueberries
- Take 2 tsp dried basil
- Get 2 tsp ground coriander seed
- Take 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ground white pepper
- Take 2/3 cup apple cider vinegar
- Make ready 1 pinch salt
- Take 1 vegetable oil; as needed
It's always a trick of finding the right combo of sweet/savory/sour flavors for that type of sauce. In a large Dutch oven or oven-safe roasting pan, coat the bottom with vegetable oil and bring the temperature up to high. Brown the pork loin roast in the hot oil on all sides. Remove the pork roast from the pan.
Instructions to make Blueberry-Red Bull Braised Pork Loin:
- Cover pork loin with just enough oil to cover. Season with dried spices. Heat vegetable oil in a deep saute pan. Add pork loin. Sear on both sides. Remove from pan and set aside.
- Add vinegar to saute pan. Scrape up any fond with a wooden spoon. Reduce until nearly evaporated. Add red bull. Return pork loin to pan. Braising liquid must not exceed the height of the pork loin.
- Bring to a simmer. Cover. Bake at 300° for approximately 30-40 minutes or until pork reaches desired doneness. Serve with braising liquid.
- Variations; White or rice vinegar, wine, strawberries, POM juice, chicken stock, chicken, peppercorn melange, lemon, tarragon
This Pork Loin Braised with Mushrooms and Wine gets its flavor from white button mushrooms, Muscat wine, and fresh orange peel. Get the recipe from Food & Wine. This savory braised pork recipe uses a flavorful cut of pork loin that is rubbed and then braised in a flavorful blend of herbs and spices, all making for a delicious meal that is perfect for the family dinner table or a fancy dinner part. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
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