Whats up everybody, this time we will give you deluxe tuna casserole recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will love it.
Deluxe Tuna Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Deluxe Tuna Casserole is something which I’ve loved my whole life.
Cook egg noodles in boiling salted water until firm-tender; drain. Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious, and get ready to hand out the recipe to everyone at the potluck or family gathering.
To begin with this recipe, we must first prepare a few components. You can have deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deluxe Tuna Casserole:
- Prepare 2 can tuna
- Prepare 1 can cream of celery
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 8 oz frozen petite peas
- Make ready 8 oz skim milk
- Make ready 4 oz sharp cheddar cheese (shredded)
- Get 1 tbsp horseradish
- Get ground black pepper
- Make ready 2 tsp lemon pepper
- Get 1/4 cup sour cream
- Prepare 1 packages wide noodles
- Prepare 12 slice cheese (any type will work, my kids prefer american)
- Make ready seasoned bread crumbs
In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed. The flavor seems to come primarily from fat and salt. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Steps to make Deluxe Tuna Casserole:
- Cook noodles as directed on package and drain, leave noodles in strainer.
- In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
- Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
- Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
- Pour into casserole dish.
- Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
- Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
- Let cool for 5 minutes and serve.
Salt and pepper to your taste. As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Tuna casserole is a family favorite, and great for serving large groups.
Above is the way to cook dinner deluxe tuna casserole, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will be scrumptious. There are many recipes you could attempt from this website, please discover what you need. Should you like this recipe please share it with your pals. Joyful cooking.