Tamarind Braised Pork Shoulder
Tamarind Braised Pork Shoulder

Hello everyone, this time we gives you tamarind braised pork shoulder recipes of dishes that are simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

This rich, flavourful pork dish perfectly represents how Portuguese and Chinese cuisines come together to create something totally new in Macao. The tamarind and shrimp paste in the sauce adds an intense depth of flavour to the stew, which is perfect served alongside Japanese rice. Tamarind Braised Pork Shoulder Worth the Wait!

Tamarind Braised Pork Shoulder is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tamarind Braised Pork Shoulder is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind Braised Pork Shoulder:
  1. Get 1 four pound pork shoulder
  2. Make ready 2 liter tamarind Jarritos
  3. Make ready 8 oz habanero mustard
  4. Take 2 cup brandy
  5. Take 3 red onion; large dice
  6. Take 1 bunch celery; large dice
  7. Make ready 2 green bell pepper; large dice
  8. Get 3 tbsp ground coriander
  9. Prepare 8 clove garlic; peeled and smashed
  10. Make ready 2 tbsp onion powder
  11. Take 1 tbsp garlic powder
  12. Get 1 tbsp paprika
  13. Prepare 2 tsp ground cloves
  14. Get 1 salt and pepper
  15. Prepare 3/4 cup flour
  16. Prepare 1 vegetable oil

I hope you like it too, and if you do, please share with your friends! Now here's a pork shoulder recipe that goes against type. It's more of a classic roast. And since pork shoulder is less expensive than pork loin, and way more succulent, it's a win-win.

Steps to make Tamarind Braised Pork Shoulder:
  1. Season pork shoulder with salt and pepper.
  2. Cover pork with flour. Knock off excessive flour.
  3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
  4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
  5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
  6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
  7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Chef John says, "Pork shoulder is almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' But sometimes I want something. Place ribs in a large Dutch oven or other heavy pot. Add ginger, orange wedge, star anise, apple juice, salt, half of chiles, and ¼ cup brown sugar. Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage.

Above is how to cook tamarind braised pork shoulder, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you can attempt from this website, please discover what you need. When you like this recipe please share it with your folks. Blissful cooking.