Hello everyone, this time we offers you braised tofu recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
braised tofu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. braised tofu is something which I’ve loved my entire life.
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.
To begin with this particular recipe, we have to prepare a few components. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make braised tofu:
- Make ready 1 egg
- Make ready 1 tbsp of cornstarch
- Take 1 pack of tufu
- Take 1 drop of sesame oil
- Make ready sauce
- Prepare 1 tsp of oyster sauce
- Get 1 tbsp chicken broth
- Get 1 tsp cornstarch mix with 1tbsp water
- Get 1 spring onions sprinkles on.top
That's the key to replicating that restaurant flavor at home. Home / All Recipes / Chinese / Simple Braised Tofu. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish.
Instructions to make braised tofu:
- . Remove tofu from package and cut into 6 equal slices
- Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- preheat the non stick pan
- dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- dry fry till brown on both sides
- mix the sauce mixtures and add to the tofu sprinkles with the green onions
If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes it a balanced meal even without meat. Your Braised Tofu is ready to eat (or in my house, devoured). As this process is a little time consuming, I like to double or triple the recipe so I can have leftovers. They'll keep in your fridge for up to one week, or you can freeze the tofu for up to two months.
Above is how one can cook braised tofu, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be scrumptious. There are a lot of recipes that you would be able to try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Happy cooking.
