Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

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Great recipe for Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge). Rice porridge goes down easily, even when you don't have much of an appetite. My child had a craving for ochazuke, so I prepared it with cold barley tea.

To get started with this recipe, we must prepare a few components. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Prepare 1 rice bowl's worth Plain cooked rice
  2. Make ready 1 tbsp Canned tuna
  3. Take 1 tbsp Scallions (finely chopped)
  4. Get 1 tsp Roasted sesame seeds
  5. Take 1 Umeboshi
  6. Take 1 Cold barley tea
  7. Take 1 Yukari powder

My child had a craving for ochazuke, so I prepared it with cold barley tea.. Combine onions, tuna, mirin and soy. From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings. Can be covered and chilled at this point and then baked later.

Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Fill a deep bowl with rice, and top with drained tuna.
  2. Sprinkle with minced scallions and roasted sesame seeds.
  3. Top the rice with an umeboshi.
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
  5. When it's cold out, try it with warm barley tea instead.

Leftover rice serves as the base of this deconstructed tuna-and-cucumber sushi roll. Place rice in the bottom of a resealable container. Top with tuna, egg, cucumber, edamame, sesame seeds, and nori. Place pepper halves, skin sides up, on a work surface; flatten with hand. In a saute pan emulsify butter and water, add jasmine rice and heat.

Above is the right way to prepare dinner perfect on hot summer days chilled tuna ochazuke (rice porridge), very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be scrumptious. There are many recipes which you can strive from this web site, please discover what you want. When you like this recipe please share it with your folks. Comfortable cooking.