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Japanese Quick Tofu Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Quick Tofu Gratin is something that I have loved my whole life.
Very healthy and easy to cook. #newcookschallenge. Japanese Quick Tofu Gratin step by step. Crush tofu and tuna or other fish in gratin dish with a folk.
To get started with this particular recipe, we have to prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Make ready 1 pack tofu (approx.300g)
- Take 1 can tuna or other fish (approx. 60-80g)
- Take @1tbsp mayonnaise
- Take @2teaspoon miso or smt deep tasted sauce
- Make ready melt cheese (as much as you like)
- Make ready topping such as mushrooms (anything is good!)
- Take black pepper
You can taste great combination of macaroni covered with rich white sauce and melting cheese. You can of course use macaroni for Japanese style gratin, but I would like to introduce "creative" gratin recipe today. I use tofu instead of macaroni this time. Cut each drained and chilled tofu cake into four pieces.
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven. Cover several sheets of newspaper with a paper towel and put the tofu on top. Give a Japanese twist to a hearty, filling favourite with this tofu and salmon gratin recipe.
Above is methods to cook dinner japanese quick tofu gratin, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be delicious. There are lots of recipes you can attempt from this website, please discover what you need. For those who like this recipe please share it with your mates. Joyful cooking.