Banana Coconut Malpua or Pancake
Banana Coconut Malpua or Pancake

Hello everybody, this time we gives you banana coconut malpua or pancake recipes of dishes which are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will love it.

Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were associated with something celebratory.

Banana Coconut Malpua or Pancake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Coconut Malpua or Pancake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Coconut Malpua or Pancake:
  1. Make ready 3/4 cup all-purpose flour
  2. Take 3 tbsp coconut grated
  3. Take 2 tbsp semolina
  4. Make ready 1 ripe banana
  5. Get 2 tbsp curd
  6. Make ready 1/4 cup milk
  7. Make ready 4 tbsp milk powder
  8. Make ready to taste sugar
  9. Take 1 cup water
  10. Make ready 1 tbsp fennel seeds
  11. Make ready as needed crushed nuts(Almonds, cashew,Walnuts)
  12. Get 2 cardamoms crushed
  13. Make ready 1/4 tsp baking powder
  14. Take 1 pinch salt
  15. Get As needed oil or ghee for frying

Even though this is basically a cardamom spiced banana pankcake, it's also a "banana malpua" - a popular north Indian dessert. And if you think you don't like Indian food… this banana pancake, I mean, banana malpua, will be your gateway into loving Indian cuisine. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Basically this is most popular dish in Bihar and Jharkhand.

Steps to make Banana Coconut Malpua or Pancake:
  1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
  2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
  3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
  4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.

At the time of Holi festival Malpua is common recipe in every house of Bihar. Hello everyone,today's recipe is all about how to make easy and instant banana malpua recipe. How to make Banana Malpua Recipe Coconut and banana pair up in a heavenly way, especially for breakfast. Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour.

Above is how one can cook banana coconut malpua or pancake, very straightforward to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you would be able to try from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Comfortable cooking.