Braised Venison in Red Wine
Braised Venison in Red Wine

Good day everybody, this time we provides you with braised venison in red wine recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will like it.

Braised Venison in Red Wine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Venison in Red Wine is something that I have loved my entire life. They’re fine and they look wonderful.

We like to serve our braised venison with potatoes. Good old mashed potatoes or baked potatoes are always a hit. But really, any potato will do.

To get started with this particular recipe, we must first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Venison in Red Wine:
  1. Get 4 oz venison chops ( 4 chops)
  2. Make ready 1 cup thinly sliced onions
  3. Take 6 clove garlic
  4. Get 2 tbsp olive oil
  5. Prepare 1/2 cup red wine
  6. Prepare 2 tbsp butter
  7. Make ready 1 salt and pepper to taste
  8. Take 1 small fresh rosemary sprig

Add red wine, tomatoes, juices, garlic, herbs and bring to a simmer. Remove and add to venison; Sauté shallots and mushrooms until starting to brown. Return the bacon and venison to the dutch oven and pour in the red wine. Give everything a good stir with a wooden spoon, scraping the bottom of the dish to loosen any sediment.

Steps to make Braised Venison in Red Wine:
  1. roast garlic. spread over the chops with salt and pepper.
  2. heat oil in aluminum pan and sear chops for about two minutes on each side.
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
  5. serve topped with the onions and the sauce

Bring the wine to the boil, then pour in the stock and add some salt and pepper. Get that cooked all day long taste and a full meal quickly and easily. Sear the venison in two batches until nicely browned and remove. Tip in the garlic and fry for a further min, then set aside. If you want to change it up, try adding a little minced ginger or some sauteéd mushrooms or even some raisins and a little cinnamon toward the end of cooking time to highlight the complex sweet/savory flavor of the venison.

Above is the best way to cook dinner braised venison in red wine, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes that you could strive from this web site, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.