Hey everybody, this time we will give you fried okra recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!
Fried Okra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Okra is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried okra using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Okra:
- Prepare 250 g Okra *large ones recommended
- Get 1 Egg *lightly whisked
- Make ready 2 tablespoons Plain Flour
- Take 2 tablespoons Polenta (Cornmeal)
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon Onion Powder
- Prepare 1/4 teaspoon Finely Ground Pepper
- Prepare Oil for frying
Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
Instructions to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
Crunchy on the outside and airy on the inside. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried Traditional southern fried okra recipes don't coat the okra with eggy batter.
Above is the way to cook dinner fried okra, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes which you could try from this website, please find what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.
