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Easy Beef Bourguignon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Beef Bourguignon is something which I’ve loved my entire life.
Return the skillet to the heat and add the onion, carrots and garlic to it. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme.
To begin with this particular recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Prepare 6 slices bacon
- Make ready 3 lbs chuck beef
- Make ready 1 cup red wine
- Prepare 2 cups beef broth
- Make ready .5 cups tomato sauce
- Take 1 beef boullion cube
- Make ready .25 cups flour
- Make ready 2 large carrots
- Prepare 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Make ready .5 tsp pepper
While the name sounds fancy, even a beginning cook can master it. It's our traditional holy day meal.—Elodie Rosinovsky, Brighton, Massachusetts Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Then cook long and slowly until the meat it tender and the sauce is thick and delicious. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. Pat dry beef with paper towel; sear in batches until browned on all sides in the oil/bacon fat.
Above is the right way to cook easy beef bourguignon, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes you could try from this website, please discover what you want. If you like this recipe please share it with your folks. Pleased cooking.
