Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hi there everybody, this time we offers you udon noodle hot pot recipes of dishes that are simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will like it.

Udon Noodle Hot Pot is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Udon Noodle Hot Pot is something which I’ve loved my whole life. They are fine and they look fantastic.

Drop the frozen udon noodles into a large pot of boiling water. Place the noodles in ice water. Planning a dinner party for friends or family, then try this easy recipe based on Nabemono (Japanese hot pot ) which has been an important part of Japanese cuisine for centuries.

To begin with this particular recipe, we must prepare a few ingredients. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Get 1 1/5 litres Dashi stock
  2. Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Make ready 100 ml Kaeshi sauce (see below)
  4. Take 3 portions Udon noodles
  5. Make ready Kaeshi Sauce
  6. Take 150 ml Soy sauce
  7. Take 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Take 70 ml Mirin
  9. Make ready 5 grams Bonito flakes
  10. Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)

Turn the hot pot off completely. Remove the bay leaf and season with soy sauce as needed. I would like to introduce one of Udon noodles dishes called Nabeyaki Udon. When I was a kid, I was glad if the lunch or dinner was Nabeyaki Udon.

Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

Because it will keep hot temperature longer than normal Udon noodles and has many ingredients. Mostly, it is served only for winter. Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days. For the udon noodle pot: Bring a large pot of lightly salted water to a rolling boil over high heat.

Above is the best way to cook dinner udon noodle hot pot, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are a lot of recipes which you could attempt from this web site, please discover what you want. For those who like this recipe please share it with your pals. Pleased cooking.