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Pancake With Banana in coconut milk and roasted cashew nut Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called 'Bajan baked' so I have adopted her recipe and adjust to my taste. To measure canned coconut milk: Shake the can well then open and add to a bowl. Stir the solid and liquid together until smooth and pourable.
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To get started with this recipe, we have to prepare a few components. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:
- Make ready 2 cup plain flour
- Get 1 tbsp baking powder
- Get 2 tbsp sugar
- Prepare 1 tsp cinnamon
- Get 1-1 1/2 cup warm water
- Make ready Banana in coconut milk
- Take 2 hard bananas
- Prepare 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
- Make ready 1/2 tin coconut milk
- Take 3 tbsp palm sugar or brown sugar
- Get 1 pinch salt
- Make ready 1 handful cashew nuts
- Prepare 2 tbsp honey
Add the sliced bananas and remaining maple syrup to a pan and cook on medium heat just for a minute until the bananas and syrup have warmed through. Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! They're perfectly sweetened w/ ripe bananas & coconut sugar keeping them refined-sugar-free as well! Top this banana-filled pancake stack w/ extra banana slices and a good covering of maple syrup for an easy weekend brunch!
Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:
- Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
- On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside. - In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
- Add some unsalted butter, a pinch of salt and stir well.
- On another pan, roast some cashew nut on a medium high heat until both side golden brown.
- Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey
1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.These banana macadamia nut pancakes are yummy plain or with conventional pancake dressings but when drizzled with coconut syrup they will leave you dreaming of the land of aloha. Just one bite will transport you to the Hawaiian islands. The addition of mashed banana to the buttermilk pancakes makes them exceptionally light and fluffy. Banana Filling Pancake is a very delicious and easy to make snack recipe. It is a yummy pancake with a heavenly filling of bananas.
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