Mamma’ s Chicken Cacciatore
Mamma’ s Chicken Cacciatore

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Pour in wine, heavy cream, crushed tomatoes, and tomato sauce and stir to combine. Taste and add salt and pepper as desired. Serve hot and garnish with chopped parsley and parmesan cheese, optional.

To begin with this recipe, we have to prepare a few ingredients. You can have mamma’ s chicken cacciatore using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mamma’ s Chicken Cacciatore:
  1. Take 8 chicken thighs bone in and skin on
  2. Get 1 red pepper diced
  3. Prepare 1 orange pepper diced
  4. Take 1 yellow pepper diced
  5. Make ready 1 small package baby Bella mushrooms sliced
  6. Prepare 1 small yellow onion diced
  7. Get 1 (16 ounce) can cento crushed tomatoes
  8. Get 1 Tbls olive oil
  9. Get 2 dry bay leaves
  10. Get 2 minced cloves of garlic
  11. Get Mrs. Dash Italian blend seasoning to taste
  12. Prepare to taste Salt and pepper

Discard most of the oil, leaving the brown bits in the bottom of the pan, if possible. Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning. Add crushed tomatoes, bay leaves and additional Mrs.

Instructions to make Mamma’ s Chicken Cacciatore:
  1. Season chicken thighs with salt and pepper.
  2. Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
  3. Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
  4. Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
  5. Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
  6. Serve over rice or any small pasta you wish.

Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat. Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Rinse under cold running water and dry. Don't understand why anyone would call this recipe boring. Yes, I too added more seasonings and totally skipped the flour coating as it's not necessary and actually gets in the way during the browning process.

Above is prepare dinner mamma’ s chicken cacciatore, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be scrumptious. There are a lot of recipes which you can strive from this web site, please find what you need. If you like this recipe please share it with your mates. Glad cooking.