Howdy everybody, this time we will provide you with lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipes of dishes that are simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will love it.
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Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- Make ready 2 to 3 pieces Kombu for dashi stock
- Make ready 1 handful Bonito flakes
- Make ready 1200 ml Water
- Prepare 50 ml Sake
- Get 80 ml Shirodashi
- Get Additions to the hot pot
- Take 3 to 4 cloves Garlic
- Take 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Prepare 3 to 5 Red chili pepper
- Prepare Hot Pot ingredients:
- Make ready 400 to 500 grams Pig offal (whatever parts you like)
- Prepare 1/3 to 1/2 a head Cabbage
- Take 1 bunch Chinese chives
- Get 1/2 block Tofu (silken)
- Take 150 grams Konnyaku
- Get 1 Burdock root
- Get 2 hanks Champon noodles (thick ramen-type noodles)
- Prepare 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste.
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
How to Cook Delicious Lightly Flavored! How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste.
Above is tips on how to cook dinner lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes that you may attempt from this website, please find what you need. For those who like this recipe please share it with your friends. Joyful cooking.
