Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

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In the frying pan used for stir-frying, add the ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot. Bring to a boil and then simmer.

To get started with this particular recipe, we have to prepare a few components. You can have pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Kimchi Hot Pot:
  1. Take Pork and kimchi stir-fry
  2. Make ready 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Prepare 1 tsp ●Sugar
  4. Make ready 1 tbsp each ●Soy sauce, sake
  5. Take 1 to 2 teaspoons Gochujang
  6. Prepare 1 clove/piece Garlic, ginger (grated)
  7. Make ready 1 Onion
  8. Prepare 250 to 300 grams Kimchi
  9. Get Other ingredients
  10. Get 1 block Tofu
  11. Prepare 300 to 400 grams Chinese cabbage
  12. Make ready 1 packet Shimeji mushrooms
  13. Make ready 3 to 4 Fresh shiitake mushrooms (if available)
  14. Make ready 1 bag Bean sprouts
  15. Get 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Prepare 1 Pizza cheese
  17. Get Soup
  18. Get 1000 ml ◎Hot water or water
  19. Make ready 1 tbsp ◎Chicken soup stock granules
  20. Take 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Take 1 to 2 tablespoons ◎Soy sauce
  22. Prepare to taste
  23. Take 1 as much (to taste) Korean chili pepper powder

This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot. Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling. Cook further until the meat is cooked.

Steps to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

Cut the meat and kimchi into bite sizes. Push the Saute button of the Instant Pot. Slice the large onion thinly and place it in the bottom of a heavy pot. Grab the kimchi and pork belly and roll them up tightly. Tuck the sides in and shape the roll tightly so that it won't fall apart while cooking.

Above is easy methods to cook pork and kimchi hot pot, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you could try from this website, please discover what you need. If you like this recipe please share it with your pals. Completely happy cooking.