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Oven roasted chicken cacciatore is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oven roasted chicken cacciatore is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven roasted chicken cacciatore:
- Take 4 chicken quarters
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp flour
- Take 1 1/4 tsp salt
- Get 1 tsp oregano
- Get 1/2 tsp ground pepper
- Make ready 12 oz fresh mushrooms, sliced
- Make ready 1 large pepper, chopped
- Take 3/4 cup chopped onions
- Prepare 14 1/2 oz canned tomatoes
- Make ready 1/2 cup white wine
- Get 1 tbsp chipped fresh flat-leaf parsley
Season the chicken with salt and pepper and dust with flour. Salt and pepper both sides of the chicken. Dredge the chicken in the flour. Heat the olive oil and butter in a heavy ovenproof skillet or Dutch oven over medium.
Instructions to make Oven roasted chicken cacciatore:
- Remove skin from chicken and trim visible fat.
- Heat oil in a large pan in the oven for 2 minutes.
- Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
- Arrange chicken on hot oil in the pan and bake for 20 minutes.
- Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
- Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
- Broil for 10 minutes.
- Sprinkle with chopped parsley.
Chicken cacciatore is a hearty Italian dish of slowly braised chicken in a rich sauce with vegetables. This is a classic Italian dish, that is quite popular in North America, as well as Italy. In North America, cacciatore is typically made with chicken that has been cooked in a tomato based marinara sauce. Cut chicken breasts crosswise in half. There's no need to sauté the meat or stand over the stove.
Above is how to cook oven roasted chicken cacciatore, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you may attempt from this website, please find what you want. When you like this recipe please share it with your folks. Blissful cooking.
