Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hello everybody, this time we gives you piping hot udon noodle hot pot recipes of dishes that are easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will like it.

Piping Hot Udon Noodle Hot Pot is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Piping Hot Udon Noodle Hot Pot is something that I have loved my entire life. They’re nice and they look fantastic.

Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Take 3 servings Cooked udon noodles
  2. Take 3 Shrimp tempura (store-bought)
  3. Prepare 9 slice Kamaboko
  4. Prepare 3 Dried shiitake mushroom
  5. Get 3 slice Datemaki tamago
  6. Make ready 2 bunches Spinach
  7. Prepare 1 Japanese leek
  8. Get 3 pieces Cooked bamboo shoots in brine
  9. Make ready 6 Fu
  10. Get 3 Eggs
  11. Make ready 1500 ml Water
  12. Get 150 ml Soy sauce
  13. Get 75 grams Sugar
  14. Prepare 4 tbsp Mirin
  15. Take 3 tbsp Sake
  16. Prepare 3 tbsp Bonito-based dashi stock granules
  17. Take 1 1/2 tbsp Kombu-based dashi stock granules
  18. Make ready 1 tbsp ★Soy sauce
  19. Make ready 2 tbsp ★Sugar
  20. Make ready 1 ★Soaking liquid from shiitake mushrooms

Top with cherry tomatoes and bean sprouts. Once it is boiled, add the Chicken. Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days.

Steps to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

Use a slotted spoon to remove chicken wings from the pot. Turn Instant Pot back to sauté and bring to a boil. Add udon noodle and cook according to package directions. Stir in chicken, carrots, scallions, spinach and bean sprouts. Add udon noodles in the pot, and place kamaboko and boiled spinach on the top.

Above is how you can cook dinner piping hot udon noodle hot pot, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking can be delicious. There are many recipes you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Joyful cooking.