Hi there everybody, this time we provides you with ultimate japanese hot pot with seafood recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will love it.
Great recipe for Ultimate Japanese Hot Pot with Seafood. I had a very tasty hot pot in a Japanese restaurant before. I composed this recipe to recreate the tasty hot pot at home after several trials.
Ultimate Japanese Hot Pot with Seafood is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ultimate Japanese Hot Pot with Seafood is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
- Prepare 1500 ml Water
- Prepare 1 piece Kombu for dashi stock
- Prepare 5 grams ●Bonito soup stock powder
- Take 50 ml ●Mirin
- Get 50 ml ●Sake
- Make ready 1 tsp ●Salt
- Get 1 tbsp ●Soy sauce
- Make ready 1/4 Chinese cabbage
- Take 4 Shiitake mushrooms
- Make ready 1/2 Enoki mushrooms
- Make ready 1 small packet Maitake mushrooms
- Make ready 1 Mizuna leaves
- Make ready 4 Boiled scallops
- Make ready 8 Prawns
- Make ready 10 Oyster
- Get 2 Cod fillets
- Make ready 2 Salmon fillets
- Take 1 piece Chicken thigh
- Take 1 block Tofu
Mizutaki or Japanese Chicken Hot Pot is a dish that chicken, assorted vegetables, mushrooms, and tofu are cooked in a light yet delicate kombu dashi broth. Slippery udon noodles, chicken, fish cake, mushrooms, vegetables cooked in donabe (Japanese earthenware pot) with a flavorful soup broth, Nabeyaki Udon is the ultimate noodle soup that cures the winter blues. Top if off with an egg and crispy shrimp tempura if you like. A nabe is a Japanese variation of the hot pot and is often a stew or soup served during the colder seasons.
Steps to make Ultimate Japanese Hot Pot with Seafood:
- Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
- Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
- Cut the Chinese cabbage into 3 cm widths.
- Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
- Meanwhile, cut the mushrooms into bite sizes.
- Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
- After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
- Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
- After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
- The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
- After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.
Our recipe for Japanese nabe is filled with Asian mushrooms, fish, salmon and tofu cooked in a kombu and bonito broth. Kombu (also known as kelp) is a type of sea vegetable that gives a smoky flavour and has a chewy texture. Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Soak the noodles in warm water until softened; drain. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to. For the fresh ingredients, you can get really flexible or creative.
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