Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

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Crockpot Beef Bourguignon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot Beef Bourguignon is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Make ready scrumptous!
  2. Make ready 3 lb beef stew meat
  3. Make ready 6 slice bacon
  4. Prepare 4 carrots, peeled and cut into 1/4 inch pieces
  5. Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Make ready 1 onion, chopped or sliced
  7. Make ready 3 garlic cloves
  8. Take 1 tbsp tomato paste
  9. Take 1 cup pinot noir red wine
  10. Take 3 cup beef broth
  11. Take 1 1/2 tsp creole seasoning (or to ur taste)
  12. Prepare 1 1/2 tsp black pepper
  13. Get 1 1/2 tsp garlic powder
  14. Make ready 1 bay leaf
  15. Take 1 tsp dried thyme
  16. Take 1 envelope lipton mushroom onion soup mix
  17. Take 1/2 beef bullion cube (not the hard salty small ones)
  18. Make ready 3 tbsp flour
  19. Take 1/2 cup or so of water (u dont want it watery or too thick)

Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour.

Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

Add this mixture to the crock pot over the beef. Add bay leaf and pearl onions. Garnish with fresh thyme sprigs, if desired. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce.

Above is how you can prepare dinner crockpot beef bourguignon, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are numerous recipes that you could strive from this web site, please find what you need. In the event you like this recipe please share it with your pals. Comfortable cooking.